This is one of my absolute favorite recipes. I'm not sure exactly when I was introduced to this. It must have been at a family party since it is from one of my great aunts. This is an incredibly simple recipe and makes a perfect cake. I recently bought a bundt pan, and this is the perfect cake for that. It is just a tad sweet with a subtle flavor of chocolate and coffee. It is called a Black Russian cake because it has a bit of Kahlua and vodka baked in. This cake is pure yum and it is sure to disappear really quickly.
Black Russian Cake
Cake:
- 1 box yellow cake mix
- 1 small box instant chocolate pudding
- 1 1/2 c. vegetable oil
- 4 eggs
- 1/2 c. water
- 1/4 c. Kahlua
- 1/4 c. vodka
Icing
- 3/4 c. powdered sugar
- 3 Tbsp Kahlua
Preheat oven to 350 degrees.
Grease a bundt pan. Combine all cake ingredients and beat with a mixer. Bake 1 hour or until done. Cool for 15 minutes in pan, then remove to serving platter. Wait 10 minutes and pour icing on.
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